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Join our team at Cenas Kitchen, where we treat staff like family and bring passion to every plate. It’s more than just a job—it’s a chance to grow in a supportive, fun, and flavorful environment.

Managers enjoy a competitive salary starting at $48,000 per year, along with consistent hours, leadership growth opportunities, and the chance to make a real impact in our community-focused restaurants. We recognize the dedication it takes to lead, and we reward it with stability, respect, and benefits that go beyond the paycheck. These include full insurance, free meals, opportunities for bonuses, and PTO.

For our team members, we believe money matters—and that’s why we’re transparent about our pay. From cooks and servers to hosts, bartenders, and to-go associates, every position offers fair, consistent wages and the opportunity to earn more as you grow with us. With reliable hours, supportive management, and clear paths for advancement, you’ll always know where you stand and where you’re headed.

Whether you’re starting your very first job or stepping into a leadership role, Cenas Kitchen is a place to build skills, make lasting connections, and be part of something bigger than yourself. Your career starts here—apply today and see where it can take you.

Starting Rates:
Cook – $13/hr · Server – $2.13/hr + tips (avg. $17–$19/hr) · Bar – $4.25/hr + tips (avg. $21–$23/hr) · Host – $10/hr · To-Go Associate – $8/hr + tips (avg. $12–$15/hr) · Expo – $12/hr · Dishwasher – $11/hr · Prep – $13/hr · Manager – $48,000/year salary
Rates may vary by location and experience. Consistent hours provided. Must be avilable to work four shifts out of the week, three of those must be the weekend. This means you're available to work those days, not that you will be scheduled every day.