"Treat the customer's wallet the way you treat your own."
Trust
Every plate has to be worth your hard-earned money. We build value on trust — and we earn it by creating a little "wow" every single time you sit down.
Copperfield · Tomball · Houston, TX
Pull up a chair.
Two Houston kitchens, one family recipe.
Copperfield
Tomball
Scratch Kitchen
Sizzling Fajitas
House Specialty
The Cenas way
Cenas means dinner. We made it a place.
"The kind of dinner that turns into staying awhile."
Our story
Cenas Kitchen
Four ways to eat
Pick your part of the kitchen
Cenas Kitchen
Fajitas, enchiladas, tacos al carbón and the classics that built us.
See dishesVegetarian
Vegetables that get the same love as everything else on the menu. Fresh, sautéed, and made the moment you order.
See greensTequila
Margaritas, palomas, and a shelf of blanco, reposado & añejo.
See the barCoffee & Sweets
Stay a little longer — coffee and dessert are on.
See drinks
Feeding a crowd?
We cater the whole fiesta
Office lunches, quinceañeras, backyard parties — fajita bars, taco spreads and trays that travel from our Tomball kitchen to your table.
Find us
Two kitchens, same family
Eat & drink
The Kitchen
Made by hand, scratch kitchen, plated like we mean it. Pick a kitchen.
Appetizers
Taquitos
Shredded chicken in corn tortillas, topped with lettuce and tomatoes — served with guacamole, sour cream & a cup of queso.
Queso Dip
Guacamole Dip
Empanadas
Jumbo empanadas made from scratch
Stuffed Jalapeños
Stuffed jalapeños with pork and cheese.
Sampler
Beef nachos, chicken quesadillas, etc.
Quesadillas
Choice of filling in warm flour tortillas.
Classic Nachos
Tortilla chips topped with queso, meat, jalapeños, etc.
Enchiladas
Cenaladas (4)
Cheese, beef, chicken enchiladas + tamale.
Veggie Enchiladas (3)
Grilled veggie enchiladas with sauce.
Spinach Enchiladas (3)
Spinach mix enchiladas.
Tamales Dinner (3)
Pork tamales with chili con carne.
Cheese or Ground Beef Enchiladas (3)
Chili con carne, sour cream & grated cheese.
Chicken Enchiladas (3)
Shredded chicken enchiladas with poblano.
Pollo Feliz (3)
Each enchilada has a different sauce.
Fajita Enchiladas (3)
Beef or chicken fajita, pick sauce.
Seafood Enchiladas (3)
Shrimp & crawfish enchiladas.
Pork Enchiladas (3)
Pork & poblano cream.
Soups & Salads
Mango & Shrimp Salad (8)
Shrimp with mango, veggies, queso.
Fajita Salad
Lettuce, tomato, avocado, cheese, cucumber.
Taco Salad
Lettuce, chicken/beef, cheese, guac, sour cream.
Soup & Salad
Mini salad & tortilla soup combo.
Tortilla Soup
Shredded chicken, vegetables, rice, tortilla strips.
Fan Favorites
Pollo Del Mar
Shrimp & crawfish over grilled chicken.
Chipotle Chicken
Chicken with mushrooms, spinach, sausage, chipotle cream.
Pollo Poblano
Chicken with vegetables & creamy poblano.
Pollo Con Mango
Chicken with mango pico and queso blanco.
Fajita Bowl
Fajita meat, beans, rice, queso & cheese.
Steak Tampiquena
Skirt steak with enchilada & salad mix.
Chile Rellano
Stuffed poblano pepper with chicken, cheese, and sauces.
Desserts
Sopapillas
Churros
Tres Leches
Margarita Cantina
Beer Rita
Your two favorites in one — Margarita and an ice-cold beer
Mango Tango
Tangy meets sweet — Mango purée, chamoy, chili salt, served frozen
Cena Rita
House rita with a top-shelf kick — Don Julio Blanco, Grand Marnier
Gold Rush
Let your rita shine — Jose Cuervo Gold, orange liqueur
Margarita Flight
Pick your lineup — Four house margaritas with your choice of flavors
Passionfruit Kiss
Passionately cool — Patrón Silver, fresh lime, cucumber, passionfruit
La Granada
Embrace your spicy side — Jalapeño-infused tequila, fresh lime, pomegranate, chili salt
Guava TikiRita
Fruity with warm spices — Milagro Silver, guava, lime, allspice
Mezcalita
Rich and smoky with a little kick — Mezcal, Grand Marnier, piña, jalapeño
Skinny Summer
Fewer calories, all the flavor — Altos Plata, agave, fresh lime
Tequila Beyond the Rita
Reposado Old Fashioned
Smooth with a hint of rich chocolate — Milagro Reposado, agave, chocolate bitters, Angostura
Watermelon Ranchwater
Embrace summer all year long — 1800 Silver, fresh watermelon, lime, Topo Chico
Tequila Berry Fizz
Feel a little bubbly — Altos Plata, mixed-berry purée, fresh lime, prosecco
Uno Mas Mule
Our spicy take on a classic mule — House-infused jalapeño tequila, fresh lime, ginger beer
Fresh Mint Paloma
Cool and refreshing — Patrón Silver, fresh lime, grapefruit, Topo Chico
Hand-Shaken Cocktails
Mango Mama
Sweet and sassy — Tito's Vodka, lime, fresh mango, ginger beer
Romancito
A little romance — Fresh rosemary, gin, lemon, elderflower liqueur
New Fashioned
A new take on an old classic — Old Forester Bourbon, rye whiskey, black walnut & peach bitters
Cenas' Paradise Daquiri
An island getaway — Silver rum, fresh lime — strawberry, peach, mango, or piña colada
Sangria
Rich and house-made — Red sangria with fresh fruit, or swirled into a frozen margarita
Cantarito Michelada
An authentic Mexican experience — House-made mix and a beer of your choosing
White Wine
Kendall-Jackson Chardonnay
Ecco Domani Pinot Grigio
Sutter Home White Zinfandel
Red Wine
Mark West Pinot Noir
Woodbridge Merlot
Kendall-Jackson Cabernet
Domestic
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Shiner Bock
Import
Corona Extra
Dos XX Lager
Modelo Especial
Modelo Negra
Pacifico
Tecate Original
Non-Alcoholic Corona
Bourbon
Jim Beam
Maker's Mark
Old Forester 86
Old Forester 1920
Woodford Reserve
Knob Creek
Wild Turkey 101
Blanton's
Jameson
Crown Royal
Jack Daniel's
Scotch
Dewar's
Johnnie Walker Black
Johnnie Walker Blue
Glenlivet
Macallan 12yr
Rye
Angel's Envy Rye
WhistlePig Rye
Vodka
Tito's
Grey Goose
Ketel One
Absolut
Rum
Bacardi
Captain Morgan
Cruzan Dark
Cruzan Light
Malibu
Diplomático
Gin
Tanqueray
Bombay Sapphire
Gunpowder
Tequila — Blanco / Silver
1800
Altos
Casamigos
Cimarrón
Don Julio
Espolòn
Exotico
Herradura
Jose Cuervo
Lalo
Maestro Dobel
Patrón
Skelly
Tequila — Reposado
1800
Altos
Casamigos
Don Julio
Gema Iguana
Herradura
Jose Cuervo Gold
La Gritona
Milagro
Patrón
Tequila — Añejo
1800
Casamigos
Don Julio
Herradura
Milagro
Patrón
Cristalino
1800 Cristalino
Cariñosa Rosa Blanco
Casamigos Cristalino
Don Julio 70 Cristalino
Hornitos Black Barrel
Maestro Dobel Diamante
Infused Tequila
21 Seeds Cucumber Jalapeño
21 Seeds Grapefruit Hibiscus
21 Seeds Valencia Orange
Mezcal
Casamigos
Del Maguey Vida
Dessert Door
Marca Negra
Montelobos
Premium Tequila
Clase Azul Guerrero Mezcal
Clase Azul Añejo
Don Julio Última Reserva
Clase Azul Gold
Don Julio 1942
Clase Azul Reposado
Mandala Extra Añejo
Clase Azul Plata
Dos Artes Plata
Chaquira Extra Añejo
Kah Extra Añejo
Eight Reserve Añejo
Serpiente Blanco
Fósforo Mezcal
Mandala Blanco
Soledad Joven
Delicious Desserts
Tres Leches
Creamy slice of cake with a whipped topping
Churros
Eight cinnamon-sugar churros with a dulce de leche filling
Sopapillas
Eight house-made flour tortillas, fried crispy and dusted in cinnamon sugar
Sweet Cocktails
Espresso Martini
Tito's Vodka, Baileys Irish Cream, cane sugar
Carajillo
Espresso, Licor 43
Tequila Alejandro
Milagro Silver, chocolate liqueur, ice cream, toasted marshmallow
Hungry yet?
Pickup & delivery
Order Now
Pick your kitchen and how you want it.
Cenas Kitchen — Copperfield
Northwest Houston · FM 529
Online ordering for pickup, curbside and delivery.
15650 Farm To Market Rd 529, Houston, TX 77095
Cenas Kitchen — Tomball
Tomball · Hwy 249
Online ordering for pickup, curbside and delivery.
27727 Tomball Parkway, Tomball, TX 77375
How it works
Three steps to dinner
1
Pick a kitchen
Choose Copperfield or Tomball — whichever's closest.
2
Build your order
Add fajitas, sides, and margaritas to-go where available.
3
Pickup or delivery
Grab it curbside or let it come to you. Still hot, still good.
Nice to meet you
Cenas means dinner.
It's the unhurried meal at the end of the day — the one where the plates get passed around, the stories run long, and nobody's watching the clock. We named two Houston kitchens after that feeling, and we've spent ten years (and survived a few near-misses) learning how to put it on every table.
Our story
The short version
A neighborhood Tex-Mex house, run by two brothers
We opened in 2015 as Aguirre's Tex-Mex — eight tables, a thousand square feet, a little three-foot bar we built ourselves, and a short menu we refused to rush.
Word got around fast: the sizzling fajitas, the queso blanco, the rice and beans people swore tasted homemade — because they are. We outgrew that first room, took a hurricane and a pandemic on the chin, and in 2024 opened a brand-new space on FM 529 with a new name and a whole new idea: Cenas Kitchen. Today there are two of them — one in Copperfield, one up Tomball Parkway. Same family. Same scratch recipes. A whole lot more to look at.
"We don't cut corners on the slow stuff. The tortillas, the salsas, the beans — that's the whole point."— Sam, co-owner
In our kitchen
Add a photo of the team or the room
How we got here
From eight tables to two kitchens
2015Where it began
We open as Aguirre's Tex-Mex
One small room in Copperfield: eight tables, a thousand square feet, no patio, and a three-foot bar we built by hand. Scratch tortillas, a signature chili gravy, and a line out the door on weekends.
2016Room to sit
Our first patio — a Costco gazebo
We turned a backyard gazebo into a little patio. It wasn't much, but it was ours, and it meant a few more seats for a growing crowd.
2017The hard year
Hurricane Harvey
Harvey put Houston underwater — our neighbors, our guests, us. We dug out alongside the community and kept the kitchen open through it.
2018Kitchen №2
We take the risk and open in Tomball
A second location up Tomball Parkway. Same recipes, same hospitality, a new neighborhood to feed.
2020Survival mode
Ten-dollar fajitas off Facebook
When COVID shut the dining rooms, we sold fajitas for $10 a plate with a little local advertising, just to keep the lights on. The neighborhood showed up. We made it.
2022The long bet
We sign the lease on the old Fajita Willie's
A bigger room to relocate the original. The build took 14 months and nearly closed us down for good — but we held on.
2024A new idea
Cenas Kitchen is born
Years of guest feedback and a refusal to settle for "good enough" turned into a brand-new concept. We opened the Fajita Willie's space not just as a Tex-Mex spot, but as a dining room worth lingering in — and gave it a name that says exactly what we're about.
2025Both kitchens
Tomball gets the Cenas concept too
We brought the same Cenas Kitchen experience up to Tomball. Two kitchens, one welcome, one standard.
The new concept
A dining room worth lingering in
When we built Cenas Kitchen, we didn't want to feed you and flip the table. We wanted to give you an evening — a room with enough going on that the conversation writes itself.
So we filled it. Over 300 unique vintage and designer light fixtures, no two the same. A 1,000-pound bull, sourced out of France and forged in Morocco. Hand-carved wooden skulls from Indonesia. Frida Kahlo puzzles — a thousand pieces each — framed behind plexiglass. Chicago-style brick, and a single epoxy table made by hand in Turkey. None of it matches, and that's the point: every booth has its own thing to point at.
From MoroccoThe 1,000-lb bull
No two alike300+ light fixtures
Handmade in TurkeyThe epoxy table
Come see itThe dining room
And the sweet send-off
When you're done, build your own ice cream cone on the way out. It's free, it's a little ridiculous, and it's still the first thing people tell their friends about.
Sam & Masood
Add a photo of the two of you
Who's behind it
Two brothers, one kitchen
Cenas Kitchen is family-run, top to bottom — owned and operated by two brothers, Sam and Masood Sahragard.
Masood keeps the business honest: the books, the numbers, the parts of a restaurant nobody sees but everybody feels when they're done right. Sam runs the floors and the food — and, because he can't help himself, built the systems that keep both kitchens humming, from the way produce gets ordered to the way your plate gets from the line to your table.
Between the two of them, the goal hasn't really changed since 2015: cook it like you'd cook it for your own family, treat people like guests in your house, and always leave room at the table for one more.
What we stand for
The values behind the food
The stuff that never shows up on the menu — but shows up in everything.
"The standard I set is the one we live by."
Culture
Attitude, attendance, the way we show up — we hold our own team to it before we ask anything of a guest. Bring solutions, not noise; respect each other's time; look the part. A good room starts behind the line.
"Healthy partnerships bear the best fruit."
Partnership
Honest, long-term relationships with top-quality vendors keep our ingredients safe, consistent, and affordable — and that goes straight to your table, every day.
"Support the people around us."
Community
From giving back to local schools to growing our own staff into leaders, we believe reinvesting in people is the only way to build something that lasts.
"Never satisfied. Always better than yesterday."
Growth
"Good enough" was never the goal. We get a little better every single day — growth is a choice, not chance — and most of what you'll love about Cenas came from guests telling us how.
"Building value on trust is our golden rule."
Five values, one promise: you should leave happier — and fuller — than you came.
From the other side of the table
Don't take our word for it
A few thousand reviews later, across Google, Yelp and the delivery apps, the same things keep coming up.
The make-your-own ice cream cone before you leave is the best part.
Better than Pappasito's — the spicy margaritas are the best around.
Finally — fajitas and refried beans with real flavor.
Loved the poblano veggie enchiladas. Great vegetarian options.
Come find us
Two kitchens, one welcome
The original · Copperfield
Cenas Kitchen — Copperfield
15650 FM 529, Houston, TX 77095
Full cantina bar & wraparound patio
Kitchen №2 · Tomball
Cenas Kitchen — Tomball
27727 Tomball Pkwy, Tomball, TX 77375
Same family, same recipes, on Highway 249
Mi casa, su casa
Pull up a chair.
Lunch, dinner, a big group, or a tray for the whole office — there's room at the table. Come hungry, stay a while.
Find us
Locations
Two Houston kitchens, both pouring fresh margaritas. Come hungry.
Events & trays
Catering
From office lunches to quinceañeras — we bring the fajita bar to you.
Why Cenas catering
The whole spread, packed to travel
Sizzling fajita platters, taco bars built to order, and trays of enchiladas that hold up from our Tomball kitchen to your party. Hot boxes, setup, the works.
- Build-your-own fajita & taco bars
- Vegetarian & vegan options for every guest
- Delivery, setup & warmers across greater Houston
Fajita Bar
Set up & ready
Recently catered
Cenas Kitchen Catering
Packages
Pick your fiesta
Taco Bar
Custom · per event
- Two proteins + veggie
- Rice, beans, tortillas
- Salsas & toppings bar
Most popular
Fajita Fiesta
Custom · per event
- Steak, chicken & veggie fajitas
- Guac, queso, all the fixings
- Chips, salsa, rice & beans
Fiesta Spread
Custom · per event
- Fajitas + enchiladas + sides
- Appetizers & dessert tray
- On-site setup available
Get a quote
Tell us about your event
Catering
We Know Catering
Make your next event unforgettable with Cenas Kitchen catering — where every dish is crafted with love, bold flavor, and authentic Tex-Mex flair. Whether it's a celebration or a corporate gathering, we bring the fiesta to you.
Choose your location
Where's the fiesta?
Pick the kitchen closest to your event and send your request.
Catering · Tomball
Let's Make Your Event Unforgettable
From backyard gatherings to corporate luncheons, Cenas Kitchen brings the same bold Tex-Mex flavor you love — right to your event. Fill out the form and we'll be in touch within 2 business days.
How it works
Four steps to a full table
1
Submit your request
Tell us about your event — date, location, guest count, and food preferences. The more detail the better.
2
We reach out
A member of our team will contact you to confirm availability and go over your menu options.
3
Confirm the details
Once everything looks good, we lock in your date and take care of the rest.
4
Enjoy your event
Sit back and let us handle the food. Your guests get the full Cenas Kitchen experience without you lifting a finger.
Tomball kitchen
Catering request — Tomball
Fill out the form and we'll be in touch within 2 business days.
Catering · Copperfield
Let's Make Your Event Unforgettable
From backyard gatherings to corporate luncheons, Cenas Kitchen brings the same bold Tex-Mex flavor you love — right to your event. Fill out the form and we'll be in touch within 2 business days.
How it works
Four steps to a full table
1
Submit your request
Tell us about your event — date, location, guest count, and food preferences. The more detail the better.
2
We reach out
A member of our team will contact you to confirm availability and go over your menu options.
3
Confirm the details
Once everything looks good, we lock in your date and take care of the rest.
4
Enjoy your event
Sit back and let us handle the food. Your guests get the full Cenas Kitchen experience without you lifting a finger.
Copperfield kitchen
Catering request — Copperfield
Fill out the form and we'll be in touch within 2 business days.
Giving back
Community
We grew up here. Here's how we show up for the neighborhood.
Fundraiser nights
Spirit Days
Pick a night, spread the word, and we'll donate a share of the sales back to your school, team or cause. Easy fundraising, great food, packed dining room.
- A percentage of the night's sales goes to your group
- We provide a flyer to share with your supporters
- Works for schools, sports teams, churches & nonprofits
Donation requests
Donations
Hosting a raffle, auction or community event? Send us the details and we'll do our best to support local causes with gift cards and goods.
- Submit your request at least a few weeks ahead
- Local Houston-area organizations prioritized
- We'll follow up by email with next steps
Fundraiser nights
Spirit Days
Hosting a Spirit Day at Cenas Kitchen is a fun and flavorful way to bring your community together while raising funds for a great cause. With every delicious meal, a portion of the proceeds supports your school, team, or organization — all in a lively, welcoming atmosphere.
How it works
Custom Spirit Day flyers
1
Schedule event
Fundraising events are scheduled on Mondays and Tuesdays and reserved for non-profit organizations. Submit your request form below.
2
Event flyer
We'll create a custom flyer for you to distribute with details specific to your fundraising event.
3
Advertise
Email, hang posters, and hand out flyers to everyone you know — and even those you don't! More participation = more $.
Request your flyer now
Spirit Day application
Tell us about your organization and pick three preferred dates. Spirit Days run Mondays & Tuesdays and are reserved for non-profit organizations.
Questions about a Spirit Day?
Donation requests
Donations
Thank you for considering us as a potential contributor to your organization. We are proud to support initiatives that uplift our community through education, charity, and local events.
Before you apply
Donation request guidelines
Eligibility
We prioritize donations to registered non-profit organizations, schools, and charitable events. Proof of your organization's non-profit status may be required.
Submission
All requests must be submitted at least 30 days prior to the date of the event. We are unable to accommodate last-minute requests.
Scope
While we wish we could support every request, donations will be granted based on the alignment of your cause with our mission and the availability of resources.
Response time
Due to the volume of requests, please allow up to two weeks for a response. Submission of a request does not guarantee approval.
Tell us about it
Donation request form
The more detail you share, the better we can review your request. Requests must be submitted at least 30 days before your event.
Thanks for the work you do
We greatly appreciate everything you do for our community, and we look forward to reviewing your application. Questions? We're happy to help.
Join us
Work at Cenas
We hire good people and treat them like family. Tips paid out, room to grow.
Open roles
Now hiring
1 Choose your location
2 Open positions — Copperfield
Application
Tell us about you
Why work here
What you get
Tips paid out
Take home your tips fast — no waiting around.
Family meal
Eat well on shift — you're cooking the good stuff.
Room to grow
We promote from within — line to lead.
Flexible shifts
Schedules that work around your life.
Say hello
Contact Us
Questions, catering, feedback, or just want to say the fajitas were great? We're listening.
Get In Touch
We'd love to hear from you! Whether it's a question, comment, or a special request — our team is here for you.
Copperfield15650 Farm To Market Rd 529, Houston, TX 77095
Tomball27727 Tomball Parkway, Tomball, TX 77375
Order onlinePickup & delivery via Toast